
Aged:
Unaged or up to two months
Appearance:
Clear
Tasting Notes:
Cooked agave accompanied by sweet citrus fruits and an herbal finish that gives balance. Long aftertaste that invites us to continue tasting it’s flavor.
Nose:
Agave, citrus aromas (yellow lemon), mint
ABV:40%

Aged:
Minimum of 90 days aged
Appearance:
Brilliant straw yellow with golden nuances with a brilliant sliver rim that indicates its youth.
Tasting Notes:
Cooked agave, wood, vanilla, butter
Nose:
Cooked agave, vanilla, maple, apricot
ABV:40%
Aged:
Minimum of 1 year
Appearance:
Rich yellow with golden nuances symbolizing it’s abundant flavors and smoothness
Tasting Notes:
Cooked agave, wood, vanilla, butter
Nose:
Cooked agave, vanilla, maple, apricot
ABV:40%
Aging Timeline
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IMPACT OF THE AGING process:
Our tequila is aged in oak barrels allowing the tequila over time to interact with the wood, absorbing compounds that contribute to its flavor profile, such as vanilla, caramel and spices; along with changing the color of the liquid as it rests in the barrel.
The benefits of this aging process allows the tequila to soften, reduce harshness and adds complexity to the flavor, creating a smoother, more pleasant tasting spirit the longer it is aged (see below for the aging classifications).
And an important aspect of our tequila is using barrels that had previously aged unique spirits or fine wines (e.g. bourbon, whiskey, chardonnay) further enhancing the flavor profile of the tequila.
Because the barrel and resting time is so important to the tequila making process, a batch number is included on each bottle allowing you to visit our "Barrel and Batches" page of our website to learn more about what makes your bottle so special.
Classification and stages of the aging process
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Blanco:
Generally unaged or aged for up to two months with the color profile being Silver or Clear.

Reposado:
Aged for a minimum of two months and up to one year with the color profile being a light to medium gold.

Añejo:
Aged for a minimum of one year and up to three years with the color profile being dark gold or rich amber

Extra Añejo:
Aged for a minimum of three years with the color profile being rich amber to mahogany.
Aging process
Blanco
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Reposado

Anejo

MILD to WILD PAIRINGS
"This Blanco tequila is unaged and bottled straight after distillation, offering a clean and crisp taste that highlights the natural flavors of blue Weber agave.
"This Blanco tequila is unaged and bottled straight after distillation, offering a clean and crisp taste that highlights the natural flavors of blue Weber agave.
